Looks like Blogger is doing a little better tonight, it only took a couple tries to get the image uploaded. This was last night's pizza before I added the final and extensive coating of cheese and popped it in the oven. I learned a couple things - the maple syrup in the dough is a nice touch, and I made and used too much dough for the pan I was using. I'm going to make another one tommorow, making a few adjustments, to use up the rest of the toppings I had left over. Cheers . . . .
Hope. We all have it.
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Hope gives us the capacity to find a methodology or strategy for making it
to a point where we want to end up. Having hopes and dreams gives us an
optimist...
3 years ago
4 comments:
Hey Steve! I clicked on the photo and was able to see the details of all the ingredients....WOW That is what I call " edible art "!! You must have spent a long time chopping and preparing all those ingredients! Bon appetit!!
Very cool! I NEVER would have thought the maple syrup would work. It looks fantastic.
Glad your pizza worked. Sounds really good right now. Good luck with the adjustments.
Yeah, if you could just Fedex that pizza to me ... that would be great!
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