For the main course I had the Alaskan Bouillabaisse - a big ol' bowl of cod, salmon, shrimp, scallops, mussels and clams in a tomato saffron fennel stew. Goldfish had one of the salads, can't remember which one, they are all good! We were celebrating just making it through the week, we had been battling some real interesting weather conditions . . . .
Gert.
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Ukuganaadan has had a great run at the Anchorage Museum. The show was
extended from the original ending date in mid-January to April 14 at the
request of t...
5 years ago
4 comments:
Oh those look so good. Wow what great specials you got to enjoy.
Now you're posting like CB! LOL! Looks so good!
Man, for being allegedly in the middle of nowhere you guys sure have some great eats!
BZ
One of our employees highly recommended the Bouillabaisse to Karen Pletnikoff who was here for the Conference. :)
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