For my next cooking session out of The Pioneer Woman Cooks I tried the meatloaf and the twice baked potatoes recipes. You can tell by the way the meatloaf is blanketed in bacon that this is not a low calorie pairing . . . .
Gert.
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Ukuganaadan has had a great run at the Anchorage Museum. The show was
extended from the original ending date in mid-January to April 14 at the
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5 years ago
7 comments:
I love that your oven looks so clean; what in the world did you do with the rest of the potatoes? Did Chico get any?
The potatoes do look yummy! I have never tried to make meatloaf but I remember mom's. So if you have to compare it to that, it would have to be something really special.
OMG! Look at the stove - I am so jealous. That's the kelly Ripa stove, right?
I wish I believed that a beautiful stove like that would make me a beautiful cook, lol -- the potatoes really look delicious. It just proves, I guess - that meatloaf, no matter who's recipe - is always just meatloaf. But what a cool project!
Nose kiss for Chico!
I am familiar with PWC...a friend of mine swears by this recipe: http://thepioneerwoman.com/cooking/2007/06/olive_cheese_br/ I think the olive bread and a nice soup would make an amazing meal!
Cheers! Keep the dinners coming!
Uh oh. At first glance those looked like CC cookies. That was the meatloaf, right?
BZ
My bad. I enlarged the photo. Actually, those were the potatoes!
Sorrrry!!
BZ
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