Just a quick post to remind folks on the island to always check out the new specials at the Grand! Goldfish and I headed over there a couple weeks ago when we heard about these babies - on the left are Philly Cheese Steak Spring Rolls, and on the right are some amazing Lobster Ravioli made in-house from North Atlantic lobster, three cheeses, basil, cream sauce and tomato concasse - every bit as good as they sound.
For the main course I had the Alaskan Bouillabaisse - a big ol' bowl of cod, salmon, shrimp, scallops, mussels and clams in a tomato saffron fennel stew. Goldfish had one of the salads, can't remember which one, they are all good! We were celebrating just making it through the week, we had been battling some real interesting weather conditions . . . .
Just a quick post to remind folks on the island to always check out the new specials at the Grand! Goldfish and I headed over there a couple weeks ago when we heard about these babies - on the left are Philly Cheese Steak Spring Rolls, and on the right are some amazing Lobster Ravioli made in-house from North Atlantic lobster, three cheeses, basil, cream sauce and tomato concasse - every bit as good as they sound.
For the main course I had the Alaskan Bouillabaisse - a big ol' bowl of cod, salmon, shrimp, scallops, mussels and clams in a tomato saffron fennel stew. Goldfish had one of the salads, can't remember which one, they are all good! We were celebrating just making it through the week, we had been battling some real interesting weather conditions . . . . 
4 comments:
Oh those look so good. Wow what great specials you got to enjoy.
Now you're posting like CB! LOL! Looks so good!
Man, for being allegedly in the middle of nowhere you guys sure have some great eats!
BZ
One of our employees highly recommended the Bouillabaisse to Karen Pletnikoff who was here for the Conference. :)
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