Saute a red potato in a bit of olive oil with some chopped garlic and red pepper. Season to taste. Serve with generous portion of red king crab meat. Repeat for 50 days . . . . . country cookin' Unalaska style . . .
This is what I've been eating every night for a week and plan on continuing until the big weigh-in on April 4th. It can't be more than 500 calories, max, and it's my reward for a day's hard work. There are two of us that are tied at 17 pounds so its time to get serious!
THE FINAL BLOG - OK OK, I can take a hint. I always thought it would be my decision at some point to stop the blog. It turns out was somebody else’s choice. If I cannot pos...
1 month ago