I didn't post last night as it was my night to cook, and then we watched a movie. I cooked Pad Thai with chicken and shrimp and baked a salmonberry pie. Everything came out pretty good! I'm attending a lecture at the museum tonight but will try to post when I get home - cheers!
Gert.
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Ukuganaadan has had a great run at the Anchorage Museum. The show was
extended from the original ending date in mid-January to April 14 at the
request of t...
5 years ago
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