So life has been busy since I last posted, but I kept taking pictures, so I have about a half dozen posts to get out so I can move on with the month! I cooked another recipe for Goldfish out of the Pioneer Woman Cooks cookbook, making her a Flat Apple Pie using the crust in the freezer left over from the chicken pot pie.
It is an interesting way to make an apple pie, you can just cut a slice and eat it out of hand after it cools. Of course we didn't wait for the cooling, opting for a warm slice with a scoop of Haagen Daaz vanilla ice cream on top!
So life has been busy since I last posted, but I kept taking pictures, so I have about a half dozen posts to get out so I can move on with the month! I cooked another recipe for Goldfish out of the Pioneer Woman Cooks cookbook, making her a Flat Apple Pie using the crust in the freezer left over from the chicken pot pie.
It is an interesting way to make an apple pie, you can just cut a slice and eat it out of hand after it cools. Of course we didn't wait for the cooling, opting for a warm slice with a scoop of Haagen Daaz vanilla ice cream on top!
3 comments:
I've read about those -- I think they also have some fancy italian or french name. Looks great -- No problem with oozy juices?? Hot with ice cream is my kind of exotic!
Saw that being made on the cooking channel a while back. it sure looked delicious and easy to make. :)
Nice, I'd love that recipe too! Did you get my email?
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