Tuesday, February 9, 2010

Flat Apple Pie

So life has been busy since I last posted, but I kept taking pictures, so I have about a half dozen posts to get out so I can move on with the month! I cooked another recipe for Goldfish out of the Pioneer Woman Cooks cookbook, making her a Flat Apple Pie using the crust in the freezer left over from the chicken pot pie.

It is an interesting way to make an apple pie, you can just cut a slice and eat it out of hand after it cools. Of course we didn't wait for the cooling, opting for a warm slice with a scoop of Haagen Daaz vanilla ice cream on top!


gpc said...

I've read about those -- I think they also have some fancy italian or french name. Looks great -- No problem with oozy juices?? Hot with ice cream is my kind of exotic!

Anonymous said...

Saw that being made on the cooking channel a while back. it sure looked delicious and easy to make. :)

Lori said...

Nice, I'd love that recipe too! Did you get my email?