Lots of chopping involved . . . after sautéing the veggies, you add the chicken, flour, chicken broth, white wine, heavy cream, and seasonings.
I baked it for about 40 minutes at 400 degrees - she loved it! It was a nice evening, we watched the Grammy Awards together while I cooked and listened to the rain on the metal roof. Both the pie crust recipe and the chicken pot pie recipe are two thumbs up - and two paws up from Chico who sampled at various points in the preparation, as well as licked the bowls afterwards.